Chip Beef Bread Dip

Name: Chip Beef Bread Dip
Yield: 4 servings
Ingredients: 1 loaf round sourdough bread; 2 c. mayonnaise; 2 c. sour cream; 2 Tbsp. dried parsley; 2 tsp. Beau Monde; 2 pkg. chipped beef (chopped); 1/2 tsp. minced onion

Beef Dairy

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Ingredients

1 loaf round sourdough bread ⓘ
2 c. mayonnaise ⓘ
2 c. sour cream ⓘ
2 Tbsp. dried parsley ⓘ
2 tsp. Beau Monde ⓘ
2 pkg. chipped beef (chopped)
1/2 tsp. minced onion ⓘ

Instructions

Mix ingredients in saucepan and heat (low heat).
Cut middle out of bread making a bowl.
Pour mixture into bread bowl.
Cut remaining bread up into cubes for dippings.

Nutrition & Diet Analysis (per serving)

536 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 13.5g 27% DV

Total Fat 39.8g 51% DV

Carbs 36.8g 13% DV

Fiber 9g 32% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 431.5mg 19% DV

Potassium 1675mg 36% DV

Cholesterol 29.5mg 10% DV

Vitamins & Minerals

Vitamin A 53.8mcg 6% DV

Vitamin C 38.1mg 42% DV

Calcium 91.5mg 7% DV

Iron 14.4mg 80% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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