Chipotle Basmati Lime Rice

Be the first to rate this recipe

Ingredients

  • i used 2 bay leaves to 1 cup rice
  • about 2 T. canola oil , 1 T butter
  • about 1/2 lime squeezed
  • about 1 heaping t kosher salt
  • 1/4 C or more fresh cilantro chopped

Instructions

  1. i worked with steve ells at stars in s.f and i was his marketing guru for chipotle before they went public. cilantro lime rice as follows:
  2. 1. rice to large rice cooker, add h20 (2:1 ratio h20 to rice). add 3-5 bay leaves. cook covered on med heat. we never peaked because it always came out perfect, plus we were so busy we never had time to. once rice is cooked it should have a somewhat dry, appearance to it NOT MUSHY. let cool for 5-10 mins add soy oil. let rest for 5-10 more min. scoop out into bowl to add final ingredients in order; lime juice, kosher salt, and lastly chopped fresh cilantro. adjust seasoning as needed.

Nutrition & Diet Analysis (per serving)

380 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 26.5g 34% DV
Carbs 32.1g 12% DV
Fiber 2.9g 10% DV
Sugar 2g 4% DV

Electrolytes

Sodium 9963.3mg 100% DV
Potassium 1156.8mg 25% DV

Vitamins & Minerals

Vitamin A 74mcg 8% DV
Vitamin C 141.7mg 100% DV
Calcium 322mg 25% DV
Iron 11.4mg 63% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Mexican recipes → Vegan recipes → Vegetarian recipes → All recipes →