Hurried Housewife Chili
A quick and hearty chili packed with bold spices and savory ground meat, perfect for satisfying a crowd with minimal effort and maximum flavor.
Ingredients
Instructions
- Brown the ground meat in a large pan.
- Add cumin, cayenne pepper, chili powder, brand chili, water, onion flakes, garlic powder, tomato sauce, and salt.
- Simmer until chili thickens to desired consistency, or about 15 to 20 minutes.
Tips & Substitutions
For a quicker meal, use pre-cooked ground meat or leftovers from Pork Chops Or Breast Of Chicken. If you want a spicier kick, adjust the cayenne pepper to taste. Substituting canned beans for ground meat can create a delicious vegetarian option. Feel free to experiment with different chili powders for unique flavors.
Serving Suggestions
Serve the chili with a dollop of sour cream or shredded cheese, and consider pairing it with cornbread for a comforting meal. It also goes well with a refreshing Ruby Ross Cherry Salad for a balanced plate. For a heartier option, enjoy it alongside Lacy Kern'S Beet Salad - Molded.
Storage & Reheating
Store leftover chili in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in portions for up to 3 months. When reheating, do so gently on the stove or in the microwave, adding a splash of water if it has thickened too much.
Nutrition & Diet Analysis (per serving)
Each serving of Hurried Housewife Chili contains roughly 10 calories, with 1g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this chili?
Absolutely! You can use turkey, chicken, or even plant-based ground meat to suit your dietary preferences. Just adjust the cooking time accordingly to ensure the meat is fully cooked.
How can I make this chili less spicy?
To reduce the spice level, decrease the amount of cayenne pepper and chili powder. You can also add a bit of sugar or honey to balance the heat with sweetness.
What can I add for extra flavor?
Consider adding diced bell peppers, corn, or black beans to enhance the chili's flavor and texture. A splash of Worcestershire sauce or a bit of lime juice at the end can also elevate the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).