Chipotle-Orange Shrimp

Seafood
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Ingredients

  • 1 1/2 cups long grain rice ⓘ
  • 3 cups water ⓘ
  • 1/3 cup zesty Italian-style salad dressing ⓘ
  • 1 1/2 pounds large shrimp, peeled and deveined ⓘ
  • 1/4 cup orange marmalade ⓘ
  • 2 tablespoons chopped chipotle peppers in adobo sauce ⓘ
  • 1/4 cup chopped fresh cilantro ⓘ

Instructions

  1. Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
  2. Heat salad dressing in a large skillet over medium-high heat. Cook shrimp in dressing until beginning to firm, about 4 minutes. Stir marmalade and chipotle peppers into shrimp mixture and continue cooking until shrimp are completely pink, about 3 minutes more. Remove from heat and stir in cilantro. Serve over rice.

Nutrition & Diet Analysis (per serving)

329 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV
Total Fat 11.1g 14% DV
Carbs 50.7g 18% DV
Fiber 4.6g 16% DV
Sugar 18g 36% DV

Electrolytes

Sodium 439.5mg 19% DV
Potassium 1307.5mg 28% DV
Cholesterol 32.5mg 11% DV

Vitamins & Minerals

Vitamin A 94.5mcg 11% DV
Vitamin C 165.8mg 100% DV
Vitamin D 0mcg
Calcium 343.8mg 26% DV
Iron 11.2mg 62% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

orange marmalade pepper long grain rice water shrimp salad dressing fresh cilantro

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