Chipped Beef And Chicken
Juicy chicken breasts wrapped in bacon and chipped beef, baked in a creamy mushroom and sour cream sauce, perfect for hearty family dinners or special occasions.
Ingredients
Instructions
- Wrap each chicken breast with a slice of bacon and chipped beef, then secure with a toothpick.
- Place the wrapped chicken breasts in a casserole dish.
- Mix the undiluted mushroom soup and sour cream together.
- Pour the soup and sour cream mixture over the chicken.
- Cover the casserole dish for the first 2 hours of baking.
- Bake at 250°F (120°C) for 4 hours.
Tips & Substitutions
For a twist, consider using turkey bacon instead of traditional bacon for a leaner option. If you can't find chipped beef, thinly sliced deli meats like roast beef or ham can work as substitutes. Make sure to adjust the seasoning accordingly, as deli meats may be saltier. To enhance the dish, try adding herbs like thyme or rosemary to the mushroom soup mixture.
Serving Suggestions
Serve the chipped beef and chicken with a side of fluffy rice or buttery mashed potatoes to soak up the delicious sauce. Steamed green beans or a fresh salad make excellent accompaniments, adding a nice contrast to the rich flavors. This dish pairs beautifully with Cornish Hens With Mushroom Rice for a hearty meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through, about 20-25 minutes. This method helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chipped Beef And Chicken contains roughly 171 calories, with 12g protein, 17g carbohydrates, and 6g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to fully thaw them before wrapping with bacon and chipped beef. This ensures even cooking and prevents the chicken from being rubbery. Allow the chicken to thaw overnight in the refrigerator for the best results.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the chicken and wrap them in bacon and chipped beef up to a day in advance. Store them covered in the refrigerator, then pour the soup mixture over just before baking. This allows the flavors to meld beautifully even before cooking.
What can I substitute for mushroom soup?
If you prefer a healthier option, you can make a homemade cream sauce using heavy cream, sautéed mushrooms, and a bit of flour for thickening. Alternatively, a can of cream of chicken soup can also be used in place of mushroom soup for a different flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).