Chicken Dressing For Large Family
A hearty chicken dressing combining savory herbs, tender crumbled bread, and flavorful broth, perfect for family dinners or holiday gatherings needing comforting, moist stuffing.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Add enough chicken broth to reach desired consistency.
- Pour mixture into a baking dish and bake at 350°F until golden brown.
Tips & Substitutions
For added flavor, sauté the chopped onions in margarine before mixing them in. You can substitute chicken broth with vegetable broth for a vegetarian version. If you don’t have corn bread, use store-bought stuffing mix as an alternative. Adjust sage according to your taste, as it's a strong herb. This dressing can also be made ahead and refrigerated until ready to bake, saving you time.
Serving Suggestions
This chicken dressing pairs beautifully with Oven-Fried Chicken Cutlets for a hearty family meal. Serve it alongside roasted vegetables or a fresh salad for a balanced plate. You can also top it with gravy for extra flavor. Consider serving it with a side of Mother'S Broccoli And Rice to complement the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, preheat the oven to 350°F and cover the dish with foil to prevent drying out. Bake for about 20-25 minutes or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Dressing For Large Family contains roughly 1734 calories, with 7g protein, 148g carbohydrates, and 125g fat. It is a good source of protein (14% of the Daily Value), dietary fiber (10% of the Daily Value), and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the mixture a day in advance. Just store it in the refrigerator and bake it when you're ready to serve. If you do this, add a little extra chicken broth before baking to ensure it stays moist.
Can I use different types of bread?
Absolutely! You can use any type of bread that you have on hand, such as white bread, whole wheat, or even leftover dinner rolls. Just ensure that it’s dry, or toast it lightly to help with absorption of the liquid.
What can I substitute for the soup?
If you don't have celery or mushroom soup, you can use cream of chicken soup or make a homemade white sauce with butter, flour, and chicken broth. This will give you similar creaminess without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).