Chipped Beef Chicken
Chipped Beef Chicken offers a comforting combination of tender chicken breasts wrapped in savory chipped beef, baked in a creamy mushroom soup and sour cream sauce. This hearty dish is ideal for family dinners and those craving rich, flavorful poultry with a savory twist.
Ingredients
Instructions
- Mix the cream of mushroom soup and sour cream together and pour into a greased casserole dish.
- Wrap each chicken breast in chipped beef and place them in the casserole dish, burying them in the soup mixture.
- Refrigerate until ready to bake.
- Bake uncovered for 3 hours at 275°F (135°C).
Nutrition & Diet Analysis (per serving)
161
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).