Quick Barbecue
A quick and hearty barbecue sauce made with ground beef, tomato soup, and chili sauce. Its rich, tangy, and slightly spicy flavor makes it perfect for weeknight dinners or casual gatherings. Simple to prepare and full of bold flavors, this dish is sure to satisfy everyone at the table.
Ingredients
Instructions
- Fry the ground beef until well done.
- Pour chili sauce and tomato soup into the frying pan.
- Add a dash of salt and pepper.
- Let simmer for 20 minutes.
Tips & Substitutions
For a richer flavor, consider adding diced onions or bell peppers when frying the ground beef. If you're out of chili sauce, barbecue sauce can be a great substitute. To make it spicier, add a pinch of cayenne pepper or a dash of hot sauce. This quick barbecue is versatile, making it a perfect filling for Open Faced Pizza Burgers or as a topping for baked potatoes.
Serving Suggestions
Serve this quick barbecue on hamburger buns for a delicious sandwich or over rice for a hearty meal. It pairs beautifully with sides like coleslaw or cornbread. For a complete meal, consider serving with crispy roasted vegetables or a light salad. This dish is also excellent as a topping for baked potatoes or alongside Tasty Vegetable Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mixture in a saucepan over medium heat, stirring occasionally until heated through. You can also microwave it in a covered dish, stirring halfway through to ensure even heating. Avoid reheating more than once.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Barbecue contains roughly 407 calories, with 22g protein, 25g carbohydrates, and 24g fat. It is an excellent source of protein (45% of the Daily Value), vitamin C (44% of the Daily Value), and iron (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 604mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this barbecue?
Absolutely! Ground turkey or chicken can be used for a lighter version, while ground pork adds a different flavor profile. Just ensure to adjust the cooking time if using a different meat to ensure it's thoroughly cooked.
How can I make this recipe vegetarian?
To make a vegetarian version, substitute the ground beef with a plant-based alternative like lentils, black beans, or a meat substitute. Adjust cooking times accordingly, and consider enhancing flavors with additional spices or vegetable broth.
What can I serve this dish with?
This quick barbecue is versatile and can be served in many ways. Enjoy it on rolls for sandwiches, over rice, or as a topping for baked potatoes. It also pairs well with sides like coleslaw, cornbread, or a fresh garden salad for a balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).