Chipperdoodles
Ingredients
Instructions
- Preheat oven to 350°.
- Line jelly roll pan with foil.
- Line pan with crackers.
- Melt butter with sugar and boil 2 minutes.
- Pour evenly over crackers.
- Bake for 15 minutes.
- Sprinkle chips over top and spread them around as they melt.
- Sprinkle with nuts. Refrigerate or freeze until firm.
- Break apart as you would with peanut brittle.
Nutrition & Diet Analysis (per serving)
621
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).