Choco Bananas(Guatemala)

Prep: 10 min Cuisine: Guatemalan

Sweet and creamy chocolate-covered bananas on a stick, perfect for a cool treat or party snack, appealing to all ages with rich chocolate and fruity flavor.

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Ingredients

  • Bananas
  • Popsicle Sticks
  • Chocolate made for covering candy

Instructions

  1. Peel bananas and insert a frozen Popsicle stick into each banana.
  2. Freeze the bananas overnight.
  3. Melt chocolate using the method for melting chocolate on a candy bag.
  4. Cover the frozen bananas with the melted chocolate coating.
  5. Serve immediately or after the chocolate has set.

Nutrition & Diet Analysis (per serving)

132 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 4.9g 6% DV
Carbs 21.5g 8% DV
Fiber 1.1g 4% DV
Sugar 13.1g 26% DV

Electrolytes

Sodium 52.8mg 2% DV
Potassium 146.3mg 3% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 2.2mg 2% DV
Calcium 9.3mg 1% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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