Solar Pickles(Canning)
Solar pickles offer a tangy, savory flavor with fresh dill and garlic, perfect for those seeking a natural fermentation process and unique homemade preserves.
Ingredients
Instructions
- Put grape leaves at the bottom of a 1-gallon glass jar.
- Add salt, dill, and garlic at the bottom of the jar, layering pickles, grape leaves, garlic, and dill until reaching the neck, leaving 1/2 inch space.
- Pour cold water and vinegar over the top of the pickles.
- Let the pickle jar sit outside in the sun for 48 hours.
- Store in the refrigerator; good for 1 year.
Nutrition & Diet Analysis (per serving)
248
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).