Choco-Mint Torte

VegetarianDairy
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Ingredients

  • 1/2 c. melted butter ⓘ
  • 3 c. vanilla wafer crumbs ⓘ
  • 1 c. butter, softened
  • 3 c. sifted confectioners sugar ⓘ
  • 4 (1 oz.) sq. unsweetened chocolate, melted ⓘ
  • 1 tsp. vanilla ⓘ
  • 1 tsp. peppermint extract ⓘ

Instructions

  1. Mix together melted butter and crumbs.
  2. Press into 9 x 13-inch pan.
  3. Bake 10 minutes at 350°.
  4. Cool.
  5. Cream 1 cup butter and confectioners sugar.
  6. Stir in chocolate and flavorings.
  7. Add egg substitute and beat until fluffy.
  8. Pour into pan.
  9. Chill 4 hours.
  10. Put Cool Whip on top.
  11. Garnish with shaved chocolate.

Nutrition & Diet Analysis (per serving)

471 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 27.1g 35% DV
Carbs 38.8g 14% DV
Fiber 2.2g 8% DV
Sugar 34.3g 69% DV

Electrolytes

Sodium 78mg 3% DV
Potassium 275.5mg 6% DV
Cholesterol 82mg 27% DV

Vitamins & Minerals

Vitamin A 73.5mcg 8% DV
Vitamin C 8.4mg 9% DV
Vitamin D 0.4mcg 2% DV
Calcium 121.8mg 9% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg substitute vanilla peppermint unsweetened chocolate confectioners sugar butter

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