Chocolate Angel Pie
Chocolate Angel Pie offers a crispy, nutty meringue shell with a rich chocolate flavor. Its light, airy texture pairs beautifully with whipped cream or fruit. Perfect for special occasions or a delightful dessert for chocolate lovers seeking a unique, elegant treat.
Ingredients
Instructions
- With an electric beater, mix until very stiff the egg whites, sugar, vanilla, salt, and cream of tartar.
- Fold in the chopped pecans.
- Grease a 9-inch pie pan.
- Turn the mixture into the pan, forming a nest on the bottom and up the sides.
- Bake at 300°F for 55 minutes.
- Cool before serving.
Nutrition & Diet Analysis (per serving)
428
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).