Chocolate Berry Meringue Stack
Ingredients
Instructions
- Preheat the oven to 300°F. Using a pencil, mark an 8-inch diameter circle on 3 sheets of parchment paper. Line 3 baking pans with parchment paper, pencil-side down.
- Beat egg whites in a large, clean dry bowl with an electric mixer until firm peaks form. Gradually add sugar, beating until dissolved. Beat in sifted cocoa powder. Spread meringue on circles on prepared pans.
- Bake for 45-50 mins or until firm, swapping position of pans halfway through cooking. Turn off oven. Cool meringues in oven with door ajar for 2 hours.
- Meanwhile, combine chocolate and 1/3 cup of the cream in a small saucepan on low heat. Stir until melted and smooth. Cool. Beat remaining cream in a large bowl with electric mixer until firm peaks form.
- To assemble, place one meringue layer on a serving plate. Spread with 1/3 each of the of chocolate mixture and whipped cream. Repeat layers twice. Top with berries. Serve at once.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).