Chocolate Blancmange

VegetarianDairy
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Ingredients

  • 1/4 cup cornstarch
  • 3 tablespoons granulated sugar ⓘ
  • 1 tablespoon cocoa powder ⓘ
  • 2 cups whole milk ⓘ
  • 3 ounces bittersweet chocolate ⓘ
  • 1 1/2 teaspoons vanilla extract ⓘ

Instructions

  1. Finely chop Bittersweet Chocolate.
  2. Whisk together Cornstarch, Granulated Sugar & Cocoa Powder.
  3. In a medium saucepan combine Whole Milk, Cornstarch mix & Bittersweet Chocolate.
  4. Heat over medium, whisking gently & constantly until mixture comes to a boil.
  5. Whisk in vanilla.
  6. Pour into ramekins or bowl.
  7. Chill until set, at least 4 hours.

Nutrition & Diet Analysis (per serving)

424 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 6.2g 8% DV
Carbs 83.5g 30% DV
Fiber 9.6g 34% DV
Sugar 40g 80% DV

Electrolytes

Sodium 89.8mg 4% DV
Potassium 482.8mg 10% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 138mg 11% DV
Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla granulated sugar cornstarch milk cocoa powder

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