Chocolate Butterscotch Cake
A decadent chocolate cake layered with sweet butterscotch and condensed milk, perfect for parties or special occasions, offering rich flavors and moist texture.
Ingredients
Instructions
- Bake the German chocolate cake according to the directions for a 9 x 12-inch pan.
- Allow the cake to cool completely.
- Once cooled, spread the can of sweetened condensed milk evenly over the top of the cake.
- Warm the butterscotch topping slightly and pour it over the condensed milk layer.
- Refrigerate the cake to set before serving.
Nutrition & Diet Analysis (per serving)
237
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).