Orange Slice Bars(Without Shortening)
Sweet and tangy orange slice bars feature chopped candied orange slices, nuts, and a moist cake-like texture. Perfect for parties, picnics, or a delightful treat any time.
Ingredients
Instructions
- Cut orange slices with scissors dipped in water and add to flour and salt in a mixing bowl.
- Toss lightly to coat.
- Add remaining ingredients and mix well.
- Spread the mixture in a greased 13 x 9 x 2-inch pan.
- Bake at 350°F (175°C) for 40 to 45 minutes.
- Cut into bars or squares and roll in granulated sugar.
Tips & Substitutions
For easier cutting, allow the bars to cool completely before slicing. If you want a more intense orange flavor, consider adding a tablespoon of orange zest to the batter. You can substitute chopped walnuts or pecans for the nuts, or leave them out entirely for a nut-free version. If you prefer a chewier texture, use slightly less flour.
Serving Suggestions
These orange slice bars are delightful on their own but can be served with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. Pair them with a cup of tea or coffee for a cozy afternoon snack. They also make a great addition to dessert platters or potlucks.
Storage & Reheating
Store leftover orange slice bars in an airtight container at room temperature for up to five days. For longer storage, you can refrigerate them, which will keep them fresh for up to two weeks. To reheat, place bars in a microwave for 10-15 seconds or enjoy them cold.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Slice Bars(Without Shortening) contains roughly 217 calories, with 3g protein, 31g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh orange slices instead of candy ones?
Fresh orange slices can be used for a different flavor, but they will change the texture and moisture content of the bars. If using fresh oranges, consider adding sugar to compensate for the lack of sweetness from the candy. You may also need to adjust the flour quantity to maintain the right consistency.
How do I know when the bars are done baking?
The bars are done when they are golden brown on top and a toothpick inserted in the center comes out clean or with a few moist crumbs. Be careful not to overbake, as this can cause the bars to become dry. Start checking around the 40-minute mark.
Can I freeze the orange slice bars?
Yes, these bars freeze well! Once cooled, wrap them tightly in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to three months. To enjoy, simply thaw at room temperature or microwave for a few seconds.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).