Mrs. Bowie'S Custard Pie

Prep: 10 min Cook: 30 min Cuisine: American

Mrs. Bowie's Custard Pie offers a rich, creamy dessert with a hint of vanilla or nutmeg, perfect for family dinners or holiday gatherings.

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Ingredients

  • 1 1/2 cups sugar
  • 2 heaping tablespoons flour
  • 3 eggs
  • 3/4 stick margarine
  • 1 cup milk
  • 1 teaspoon vanilla or nutmeg
  • dash of salt

Instructions

  1. Mix sugar with melted margarine.
  2. Add beaten eggs to the mixture.
  3. Add flour and a dash of salt, then incorporate milk and flavoring (vanilla or nutmeg).
  4. Pour the mixture into a 9-inch unbaked pie shell.
  5. Bake at 350°F for at least 30 minutes.

Nutrition & Diet Analysis (per serving)

572 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 24.9g 32% DV
Carbs 67g 24% DV
Fiber 1.9g 7% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 10008mg 100% DV
Potassium 330.5mg 7% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 178.8mg 14% DV
Iron 3.4mg 19% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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