Chocolate Cake Filling
Rich and creamy chocolate cake filling with intense chocolate flavor, perfect for layering and decorating chocolate cakes, appealing to chocolate lovers and dessert enthusiasts.
Ingredients
Instructions
- Melt the bitter chocolate.
- Beat the egg yolks until very light and fluffy.
- Gradually add the sugar to the yolks and beat well.
- Add the butter, vanilla, and milk to the mixture.
- Cook over low heat until just boiling, then boil for 1 minute.
- Remove from heat and stir in the melted chocolate.
- Beat until the filling holds its shape.
- Spread the filling on the layers and sides of a 6-layer cake.
Nutrition & Diet Analysis (per serving)
591
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).