Sweet And Sour Cake

Prep: 15 min Cook: 30 min

Sweet And Sour Cake offers a delightful combination of fruity flavors with a tender crumb, perfect for dessert lovers seeking a moist, flavorful treat suitable for any occasion.

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Ingredients

Instructions

  1. Preheat oven to 350°F.
  2. Mix flour, baking soda, and Sweet 'N Low together; set aside.
  3. Mix eggs, corn oil, apples, and vanilla.
  4. Combine the dry ingredients with the wet mixture.
  5. Add pecans and raisins if desired.
  6. Pour batter into a greased baking pan.
  7. Bake until a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

837 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 45g 58% DV
Carbs 91.3g 33% DV
Fiber 4.3g 15% DV
Sugar 43.1g 86% DV

Electrolytes

Sodium 6920.5mg 100% DV
Potassium 513.5mg 11% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 10.6mg 12% DV
Calcium 98.5mg 8% DV
Iron 2.8mg 16% DV
Contains Egg Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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