Chocolate Cherry Cake(Quick And Easy)
A quick and easy chocolate cherry cake combines rich chocolate flavor with sweet cherry filling, perfect for dessert lovers and gatherings seeking a simple, delicious treat.
Ingredients
Instructions
- Stir the chocolate cake mix, eggs, and cherry pie filling together with a spoon until well combined.
- Pour the batter into a greased and floured 9 x 13-inch cake pan.
- Bake at 350°F (175°C) for 25 to 30 minutes until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before frosting if desired.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of salt to the batter. You can also substitute the cherry pie filling with other fruit fillings like blueberry or raspberry if desired. If you want a more decadent touch, try folding in some mini chocolate chips for added texture and sweetness.
Serving Suggestions
Serve the Chocolate Cherry Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a cup of coffee or tea, making it perfect for afternoon gatherings. For a festive touch, drizzle with chocolate sauce or sprinkle powdered sugar on top before serving.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake, which can last up to a week. To reheat, simply microwave a slice for about 15-20 seconds or warm it in the oven at 300°F (150°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Cherry Cake(Quick And Easy) contains roughly 84 calories, with 1g protein, 18g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different flavors of cake mix, such as vanilla or red velvet, to create unique variations of this cake. Each flavor will bring a different taste profile, and the cherry pie filling will complement it nicely.
Is this cake suitable for freezing?
Absolutely! You can freeze the cake for up to three months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to enjoy, thaw it in the refrigerator overnight before serving.
How can I make this recipe gluten-free?
To make a gluten-free version, simply use a gluten-free chocolate cake mix instead of regular cake mix. Ensure that all other ingredients, including the cherry pie filling, are also gluten-free to accommodate dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).