Chocolate Cherry Cake(Quick And Easy)
A quick and easy chocolate cherry cake combines rich chocolate flavor with sweet cherry filling, perfect for dessert lovers and gatherings seeking a simple, delicious treat.
Ingredients
Instructions
- Stir the chocolate cake mix, eggs, and cherry pie filling together with a spoon until well combined.
- Pour the batter into a greased and floured 9 x 13-inch cake pan.
- Bake at 350°F (175°C) for 25 to 30 minutes until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before frosting if desired.
Nutrition & Diet Analysis (per serving)
214
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).