Chocolate Cherry Chip Cake
A rich cherry chip chocolate cake featuring cherry-flavored cake mix, chocolate pudding, and chocolate chips, perfect for dessert lovers and special occasions requiring indulgent treats.
Ingredients
Instructions
- Put dry cherry chip cake mix in a large bowl.
- Cook the chocolate pudding mix and add warm pudding to the dry cake mix.
- Mix well until fully combined.
- Pour the batter into a greased and floured 13 x 9-inch pan.
- Sprinkle the cake with chopped nuts and semi-sweet chocolate chips as desired.
- Bake at 350°F (175°C) for 30 to 35 minutes until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
223
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).