Chocolate Cherry Chip Cake
A rich cherry chip chocolate cake featuring cherry-flavored cake mix, chocolate pudding, and chocolate chips, perfect for dessert lovers and special occasions requiring indulgent treats.
Ingredients
Instructions
- Put dry cherry chip cake mix in a large bowl.
- Cook the chocolate pudding mix and add warm pudding to the dry cake mix.
- Mix well until fully combined.
- Pour the batter into a greased and floured 13 x 9-inch pan.
- Sprinkle the cake with chopped nuts and semi-sweet chocolate chips as desired.
- Bake at 350°F (175°C) for 30 to 35 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the batter. If you want to make this recipe lighter, you can substitute the chocolate pudding mix with a sugar-free version. For a nut-free option, simply omit the chopped nuts or replace them with shredded coconut. Make sure to mix until just combined to keep the cake light and fluffy.
Serving Suggestions
This Chocolate Cherry Chip Cake is perfect for dessert on its own or served with a scoop of vanilla ice cream for an indulgent treat. Pair it with a glass of cold milk or a cup of coffee for a delightful afternoon snack. For a festive touch, serve alongside a fruit salad or browse more American recipes that complement this sweet treat.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you prefer, you can refrigerate it for up to a week. To reheat, place a slice in the microwave for 15-20 seconds or warm it in the oven at 350°F (175°C) for about 5 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Cherry Chip Cake contains roughly 485 calories, with 7g protein, 75g carbohydrates, and 20g fat. It is a good source of protein (13% of the Daily Value), iron (13% of the Daily Value), and potassium (12% of the Daily Value). Note that it is relatively high in sodium, at 520mg per serving (23% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry chip cake mix?
While fresh cherries can add a lovely flavor, they will alter the texture of the cake. If you want to substitute, consider using a cherry-flavored syrup or extract to maintain the intended flavor profile while keeping the cake moist.
What can I use instead of semi-sweet chocolate chips?
You can substitute semi-sweet chocolate chips with dark chocolate chips or milk chocolate chips, depending on your sweetness preference. Alternatively, for a healthier option, try using sugar-free chocolate chips or chopped dark chocolate.
How can I make this recipe gluten-free?
To make this Chocolate Cherry Chip Cake gluten-free, simply replace the cherry chip cake mix with a gluten-free cake mix. Ensure that the pudding mix is also gluten-free, and you'll have a delicious dessert suitable for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).