That'S Good Peaches - Crock-Pot Style
A cozy, fruity dessert featuring tender peaches topped with a cinnamon-spiced oat and biscuit crumble, perfect for casual gatherings or family indulgence.
Ingredients
Instructions
- Spray the crock-pot with nonstick spray.
- Mix the dry ingredients (Bisquick, oatmeal, cinnamon, sugar, brown sugar) together.
- Stir in the sliced peaches and pour the mixture into the crock-pot.
- Cook on low for 4 to 6 hours.
Tips & Substitutions
For a gluten-free version, substitute Bisquick with a gluten-free baking mix. You can also use fresh or frozen peaches, but if using frozen, ensure they are fully thawed and drained. Adding a splash of vanilla extract can enhance the flavor. For extra texture, consider mixing in some chopped nuts or a handful of raisins.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or dollop of whipped cream on top for a delightful dessert. It pairs beautifully with Aunt Dey'S Potato Salad if you're serving it alongside a summer meal. For a breakfast treat, enjoy it with yogurt and granola for added crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or place in a preheated oven at 350°F until heated through. This dish can also be enjoyed cold, making it a versatile option for breakfast or dessert.
Nutrition & Diet Analysis (per serving)
Each serving of That'S Good Peaches - Crock-Pot Style contains roughly 206 calories, with 3g protein, 49g carbohydrates, and 1g fat. It is an excellent source of iron (29% of the Daily Value), and a good source of vitamin A and dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Absolutely! This recipe works well with other fruits like nectarines, plums, or even berries. Just ensure the fruit is ripe and sliced to maintain the overall texture and flavor.
Is it possible to make this recipe vegan?
Yes, you can make this recipe vegan by substituting the sugars with coconut sugar and ensuring the Bisquick is vegan-friendly. The dish will still be delicious and satisfying.
What can I do if my mixture is too dry?
If the mixture appears too dry before cooking, try adding a bit of water or fruit juice to moisten it. The peaches will release some juice during cooking, but starting with a slightly wetter mixture can help achieve the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).