Horseradish Beets
A tangy and spicy pickled beet dish featuring horseradish, perfect for adding zest to salads, sides, or charcuterie boards with bold flavors and vibrant color.
Ingredients
Instructions
- Heat sugar, vinegar, and horseradish in a saucepan until the sugar dissolves.
- Pour the hot mixture over the drained small whole beets in a container.
- Refrigerate overnight to allow flavors to meld.
- Drain beets before serving.
Nutrition & Diet Analysis (per serving)
65
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).