Horseradish Beets
A tangy and spicy pickled beet dish featuring horseradish, perfect for adding zest to salads, sides, or charcuterie boards with bold flavors and vibrant color.
Ingredients
Instructions
- Heat sugar, vinegar, and horseradish in a saucepan until the sugar dissolves.
- Pour the hot mixture over the drained small whole beets in a container.
- Refrigerate overnight to allow flavors to meld.
- Drain beets before serving.
Tips & Substitutions
For a spicier kick, consider adding more horseradish or using freshly grated horseradish instead of the prepared kind. You can also substitute apple cider vinegar for a milder flavor. If you prefer a sweeter profile, add a touch more sugar or include a splash of orange juice. Always taste the mixture before pouring over the beets to adjust seasoning as needed.
Serving Suggestions
These horseradish beets are a delightful side dish that pairs beautifully with roasted meats, like the Oven Cooked Deer Roast, or served alongside a fresh salad. They can also be used as a vibrant topping for sandwiches or burgers, adding a tangy crunch. Consider serving with a dollop of Big Guy Sauce for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. The flavors will continue to develop over time. If you want to enjoy them warm, gently heat in a saucepan over low heat, stirring occasionally, until warmed through. For a quick serving, they can be enjoyed cold right from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Horseradish Beets contains roughly 221 calories, with 5g protein, 55g carbohydrates, and 1g fat. It is an excellent source of vitamin C (88% of the Daily Value) and dietary fiber (36% of the Daily Value), and a good source of potassium and iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beets instead of canned?
Yes, you can use fresh beets! Simply boil or roast them until tender, then peel and slice before adding the horseradish mixture. Fresh beets will provide a more robust flavor and texture, but they require more preparation time.
How spicy are these horseradish beets?
The spiciness of the beets largely depends on the type and amount of horseradish used. Prepared horseradish can vary in heat; if you prefer milder flavors, start with a smaller amount and adjust to taste. Fresh horseradish tends to be spicier, so use it cautiously.
Can I make these beets in advance for a gathering?
Absolutely! In fact, they taste even better after marinating overnight in the refrigerator. This allows the flavors to meld beautifully. Prepare them a day or two ahead of your gathering, and simply drain before serving for an easy, flavorful side dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).