Chocolate Cherry Cupcakes
Chocolate Cherry Cupcakes combine rich chocolate flavor with a burst of sweet cherry filling, perfect for dessert lovers and special occasions seeking a delightful treat.
Ingredients
Instructions
- In a mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs; mix well.
- Spoon batter by 1/4 cupfuls into paper-lined muffin cups.
- Spoon a rounded teaspoon of cherry pie filling into the center of each cupcake.
- Set remaining pie filling aside.
- Bake at 350°F (175°C) for 20 to 25 minutes or until a toothpick inserted on an angle toward the center comes out clean.
- Remove from oven and transfer to a wire rack to cool completely.
- Frost cupcakes with vanilla frosting.
- Top each cupcake with one cherry from the pie filling.
- Serve with remaining pie filling or refrigerate for another use.
Nutrition & Diet Analysis (per serving)
428
kcal
21% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).