Baked Cheddar Tomatoes
Baked Cheddar Tomatoes offer a delightful combination of juicy tomatoes topped with cheesy, crispy bread crumbs—perfect as a savory side or appetizer for cheese lovers and vegetable fans.
Ingredients
Instructions
- Place tomatoes on a greased baking sheet and sprinkle salt, pepper, and sugar over each half.
- Combine bread crumbs and grated Cheddar cheese; evenly distribute the mixture onto each tomato half.
- Drizzle each tomato with butter and bake in a preheated oven at 350°F (175°C) for 10 to 15 minutes, until the cheese melts and topping is golden.
- Remove from oven and serve immediately.
Nutrition & Diet Analysis (per serving)
454
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).