Chocolate Cherry Delight

Prep: 15 min Cuisine: American

A rich, cherry-chocolate layered dessert with flavors of chocolate covered cherries, perfect for those craving a sweet, low-carb treat or a festive indulgence.

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Ingredients

  • 1 small package cherry jello (sugar free for diabetics)
  • 4 oz whipped topping
  • 1-2 tablespoons chocolate extract or 1 cup melted chocolate chips
  • 3 packages splenda or 2 tablespoons sugar

Instructions

  1. Prepare the cherry jello as directed on the package.
  2. Chill the jello until it is partially set.
  3. Stir together the whipped topping, chocolate extract or melted chocolate chips, and splenda or sugar.
  4. Layer the partially set jello and the chocolate mixture into parfait glasses.
  5. Chill until the layers are firm.

Tips & Substitutions

For a richer chocolate flavor, consider using high-quality dark chocolate chips instead of chocolate extract. If you're looking for a lower-calorie alternative, you can use stevia or another sugar substitute in place of Splenda. Make sure the jello is only partially set before layering to ensure the chocolate mixture adheres properly. This dessert is a delightful finish to any meal, and pairs beautifully with Yum Yum Fruit Salad.

Serving Suggestions

Serve the Chocolate Cherry Delight in clear parfait glasses to showcase the beautiful layers. It can be garnished with fresh cherries or shaved chocolate for an elegant touch. This dessert pairs well with a light, refreshing beverage, such as tea or a fruity punch. Consider serving alongside a slice of Red Velvet Coconut Cake for a delightful dessert spread.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the texture of the layers, avoid freezing the dessert as it may affect the consistency of the jello and whipped topping. Simply enjoy it cold straight from the fridge for a refreshing treat.

Nutrition & Diet Analysis (per serving)

Each serving of Chocolate Cherry Delight contains roughly 959 calories, with 8g protein, 120g carbohydrates, and 50g fat. It is an excellent source of iron (67% of the Daily Value) and dietary fiber (38% of the Daily Value), and a good source of potassium and protein. It also contributes 11g of dietary fiber toward your daily target.

959 kcal 48% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 50.2g 64% DV
Carbs 120.5g 44% DV
Fiber 10.5g 38% DV
Sugar 97.8g 100% DV

Electrolytes

Sodium 54mg 2% DV
Potassium 864.8mg 18% DV
Cholesterol 12.5mg 4% DV

Vitamins & Minerals

Vitamin A 4mcg
Calcium 101.8mg 8% DV
Iron 12.1mg 67% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use regular cherry jello instead of sugar-free?

Yes, you can use regular cherry jello if you prefer, but keep in mind that it will increase the sugar content of the dessert. If you're making this for someone with dietary restrictions, it’s best to stick with the sugar-free version.

How long does it take for the jello to set?

The setting time for jello can vary, but typically it takes about 2-4 hours in the refrigerator. For this recipe, you want to chill it until it's partially set, which might take about 1-2 hours, depending on your fridge.

Can I make this dessert ahead of time?

Absolutely! This dessert can be made a day in advance. Just ensure it is covered well to prevent any absorption of odors from the refrigerator, and it will be ready to serve when you're ready to enjoy it.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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