Dirty Pickles
Tangy and briny pickles with a subtle grape leaf flavor, perfect for those who enjoy classic homemade pickles with a savory twist. Great as a snack or condiment.
Ingredients
Instructions
- Mix water, salt, and vinegar; pour over well-packed cucumbers in the jar.
- Place one grape leaf at the bottom of the jar and one at the top.
- Allow the pickles to ferment for several days, adjusting based on desired tartness.
- Do not wash cucumbers before eating; wash when ready to consume.
Nutrition & Diet Analysis (per serving)
42
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).