Chocolate Cherry Pie Cake

Prep: 10 min Cook: 40 min Serves: 12 Cuisine: American

A decadent Chocolate Cherry Pie Cake combines rich chocolate flavor with sweet cherry filling, creating a moist, luscious dessert perfect for family gatherings or special occasions. Its combination of chocolate and cherry appeals to those who love indulgent, fruit-infused baked treats with a hint of almond aroma.

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Ingredients

  • 1 Betty Crocker chocolate cake mix with pudding
  • 1 can cherry pie filling
  • 2 eggs
  • 1 teaspoon almond flavoring
  • 1 cup sugar
  • 5 tablespoons oleo
  • 6 tablespoons sweet milk
  • 1 cup milk chocolate chips

Instructions

  1. Mix the cake mix, cherry pie filling, eggs, and almond flavoring with a spoon until well combined.
  2. Do not overbeat the mixture.
  3. Pour the batter into a 9 x 13-inch baking pan.
  4. Bake at 300° F (150° C) for 40 to 50 minutes until cooked through.
  5. Allow to cool before serving.

Nutrition & Diet Analysis (per serving)

242 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 5g 6% DV
Carbs 47g 17% DV
Fiber 5.1g 18% DV
Sugar 10.6g 21% DV

Electrolytes

Sodium 196.3mg 9% DV
Potassium 274.5mg 6% DV
Cholesterol 87.8mg 29% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 9.9mg 11% DV
Vitamin D 0.1mcg
Calcium 103mg 8% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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