Chocolate Cherry Pie Cake
A decadent Chocolate Cherry Pie Cake combines rich chocolate flavor with sweet cherry filling, creating a moist, luscious dessert perfect for family gatherings or special occasions. Its combination of chocolate and cherry appeals to those who love indulgent, fruit-infused baked treats with a hint of almond aroma.
Ingredients
Instructions
- Mix the cake mix, cherry pie filling, eggs, and almond flavoring with a spoon until well combined.
- Do not overbeat the mixture.
- Pour the batter into a 9 x 13-inch baking pan.
- Bake at 300° F (150° C) for 40 to 50 minutes until cooked through.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract alongside the almond flavoring. If you prefer a lower sugar option, you can use a sugar substitute that measures cup-for-cup. To make this cake even more decadent, try folding in some chopped nuts or shredded coconut. Remember not to overbeat the mixture to keep it moist and tender.
Serving Suggestions
This delightful cake is perfect on its own, but it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Consider serving it alongside a light fruit salad or a refreshing beverage like iced tea. For a festive touch, garnish with fresh cherries or chocolate shavings before serving.
Storage & Reheating
Store any leftover Chocolate Cherry Pie Cake in an airtight container at room temperature for up to three days. If you want to keep it fresh for longer, refrigerate it, but allow it to come to room temperature before serving. Reheat individual slices in the microwave for about 10-15 seconds, or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Cherry Pie Cake contains roughly 126 calories, with 2g protein, 23g carbohydrates, and 3g fat. It is a good source of dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you'll need to prepare them first. Pit and chop the cherries, then toss them with a bit of sugar and cornstarch to create a thickened filling. Keep in mind that the texture may differ slightly from the canned version, but it will add a fresh taste to the cake.
What can I substitute for oleo?
If you don't have oleo, you can substitute it with unsalted butter or margarine at a 1:1 ratio. For a dairy-free option, consider using coconut oil or a plant-based butter alternative. Just ensure that it is softened before mixing for the best results in your cake batter.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready to be removed from the oven. If it has wet batter on it, bake for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).