Russian Cornbread
Russian Cornbread is a savory, flavorful bread that combines the sweet and spicy notes of green peppers with the richness of eggs and buttermilk. Its golden crust and moist interior make it perfect for family dinners, potlucks, or as a comforting side dish for any meal.
Ingredients
Instructions
- Sift the self-rising cornmeal and sugar into a bowl.
- Beat in the eggs, oil, and buttermilk until well combined.
- Add the chopped onion, cream-style corn, and chopped green peppers to the mixture.
- Pour the batter into a greased pan.
- Bake at 450°F for 30 to 40 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).