Multi-Grain Bread
Multi-Grain Bread offers a hearty, wholesome loaf with the nutty flavor of oats, wheat germ, and dried apricots, complemented by warm spices like cardamom and cloves. Perfect for breakfast or sandwiches, it's a delicious, nutritious choice for bread lovers seeking a flavorful, textured option.
Ingredients
- 1 c. warm water ⓘ
- 4 tsp. fast active dry yeast ⓘ
- 2 Tbsp. sugar ⓘ
- 1 egg ⓘ
- 1/4 c. oil ⓘ
- 1 c. rolled oats ⓘ
- 3 1/2 tsp. baking powder ⓘ
- 3/4 c. wheat germ ⓘ
- 1 1/2 tsp. ground cardamom ⓘ
- 4 Tbsp. sourwood honey ⓘ
- 1 (6 oz.) pkg. dried apricots ⓘ
- 1 1/2 c. buttermilk
- 4 1/2 c. Pillsbury bread flour ⓘ
- 1/2 tsp. cloves ⓘ
- sesame seed ⓘ
- melted butter or margarine ⓘ
Instructions
- Snip apricots; put in a bowl with honey.
- Stir; let set.
- In a large bowl, dissolve yeast in warm water; stir until dissolved.
- Add salt, sugar, and baking powder; stir to dissolve.
- Add buttermilk, rolled oats, and wheat germ; mix well.
- Let set 10 minutes.
Tips & Substitutions
For a nuttier flavor, consider adding chopped nuts such as walnuts or pecans to the mixture. If you don't have sourwood honey, any mild honey will work. For a gluten-free option, substitute the bread flour with a gluten-free all-purpose blend, ensuring it contains xanthan gum. When mixing, be careful not to over-knead the dough to maintain a light texture.
Serving Suggestions
This multi-grain bread is perfect for breakfast or as a side with soups and salads. Serve it warm with a pat of butter or a drizzle of honey for extra flavor. It also pairs beautifully with a variety of spreads like cream cheese or almond butter. Consider serving alongside a Quick Strawberry Trifle for a delightful brunch.
Storage & Reheating
Store leftover multi-grain bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and toast in a toaster or warm in an oven at 350°F for about 10 minutes to restore freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Multi-Grain Bread contains roughly 3080 calories, with 4g protein, 46g carbohydrates, and 324g fat. It is an excellent source of calcium (32% of the Daily Value) and dietary fiber (26% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 574mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular yeast instead of fast active dry yeast?
Yes, you can use regular active dry yeast, but you will need to activate it in warm water with sugar for about 5-10 minutes before adding it to your mixture. This will ensure that the yeast is alive and ready to help your bread rise.
How can I make this bread sweeter?
To enhance the sweetness of your multi-grain bread, you can increase the amount of sugar or honey in the recipe. Additionally, adding dried fruits like raisins or cranberries can provide natural sweetness and a pleasant texture.
Can I add other grains to this recipe?
Absolutely! Feel free to experiment by incorporating other grains like quinoa, barley, or even chia seeds. Just ensure that any additional grains are cooked or prepared according to package instructions before adding them to the dough for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).