Chocolate-Cherry Pie Filling Cake
Indulge in this moist chocolate-cherry pie filling cake, bursting with rich cocoa flavor and sweet cherry goodness. Perfect for dessert lovers and special occasions, it combines a tender cake with a luscious cherry topping, all finished with a smooth icing for a delightful treat.
Ingredients
Instructions
- Mix all ingredients for the cake.
- Bake at 350°F for 25 to 30 minutes.
- Remove the cake from the oven.
- Make icing and pour over the cake.
Tips & Substitutions
For a richer flavor, consider using a chocolate cake mix to enhance the chocolate notes. You can substitute the almond extract with vanilla extract if preferred. If you want a less sweet cake, reduce the amount of cherry pie filling slightly. Make sure to check the cake for doneness with a toothpick before removing it from the oven, as baking times can vary based on your oven.
Serving Suggestions
Serve the cake warm or at room temperature, drizzled with icing for added sweetness. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. A side of fresh cherries or a fruit salad can complement the flavors well. It's a delightful dessert option for gatherings or as a sweet treat after meals.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place slices in the microwave for about 10-15 seconds or warm in the oven at 350°F for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate-Cherry Pie Filling Cake contains roughly 17 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade cherry pie filling instead of store-bought?
Absolutely! Homemade cherry pie filling can add a personal touch and fresh flavor to the cake. Just ensure that the filling is thick enough to hold its shape when baked. Adjust the sweetness to your liking, and your cake will be even more delicious.
Can I make this cake ahead of time?
Yes, you can make this cake a day in advance. Just store it covered at room temperature. If you plan to make it even earlier, consider freezing it. Wrap the cooled cake tightly in plastic wrap and aluminum foil, and it can be frozen for up to three months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).