Bran Waffles
Bran waffles offer a hearty, fiber-rich breakfast with a crisp exterior and tender interior. The combination of bran cereals and buttermilk provides a wholesome flavor, perfect for those seeking a nutritious start to their day. Ideal for weekend brunches or busy mornings, appealing to health-conscious eaters.
Ingredients
Instructions
- Pour boiling water over the 100% Bran cereal and let stand.
- Cream together the sugar, shortening, and beaten eggs.
- Add the buttermilk and blend well.
- Add the bran and water mixture, then the flour, baking soda, salt, and Bran Buds cereal.
- Mix thoroughly until all ingredients are combined.
- Spoon the batter into greased waffle or muffin tins.
- Bake at 400°F for 16 to 19 minutes or until the tops are firm to touch.
Nutrition & Diet Analysis (per serving)
656
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).