Chocolate Cherry Slice
Ingredients
Instructions
- Put chocolate in top pan of double boiler over hot (not boiling) water.
- Melt, stirring occasionally.
- Pour into greased 8x8" pan and chill.
- Beat eggs and sugar until frothy and thick.
- Fold in coconut and cherries.
- Spread over bottom layer.
- Bake at 350F for 10-15 mins until a golden colour and firm to touch.
- Cool before cutting into squares.
Nutrition & Diet Analysis (per serving)
341
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).