Chocolate Chip Snowballs
Sweet, creamy peanut butter snowballs coated in shredded coconut with chocolate chips, perfect for a quick treat or party dessert, appealing to peanut butter and chocolate lovers.
Ingredients
- 2 c. crunchy peanut butter
- 3/4 c. marshmallow creme
- 3 1/2 oz. semi-sweet chocolate chips ⓘ
- shredded coconut
Instructions
- Blend the peanut butter, marshmallow creme, and chocolate chips in a bowl until well combined.
- Form the mixture into small balls and roll them in shredded coconut to coat.
- Refrigerate the snowballs if they become too soft to handle.
Tips & Substitutions
For a nut-free alternative, you can substitute almond butter or sunbutter for the peanut butter. If you're looking for a healthier option, try using sugar-free marshmallow creme. Ensure the chocolate chips are finely chopped to help them blend better into the mixture. This recipe is quite versatile, and you can also add chopped nuts or dried fruit for extra texture.
Serving Suggestions
These Chocolate Chip Snowballs make a delightful dessert for parties or family gatherings. They pair beautifully with a cup of coffee or hot chocolate. For a festive touch, serve them alongside other treats like Krunchy Cookies or a slice of Apples And Cream Pie. They also make a great addition to a dessert platter.
Storage & Reheating
Store leftover snowballs in an airtight container in the refrigerator for up to one week. If you want to keep them longer, consider freezing them. Just ensure they are well-wrapped to prevent freezer burn. When ready to enjoy, let them thaw in the refrigerator before serving for best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Snowballs contains roughly 88 calories, with 1g protein, 4g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Yes, you can use milk chocolate or dark chocolate chips based on your preference. Each will give a different flavor profile to the snowballs, so feel free to experiment with what you love best.
How can I make these snowballs gluten-free?
This recipe is naturally gluten-free as it does not contain any flour. Just ensure that the chocolate chips and marshmallow creme you use are labeled gluten-free to avoid any cross-contamination.
What can I use instead of shredded coconut?
If you're not a fan of coconut, you can roll the snowballs in crushed nuts, cocoa powder, or even sprinkles for a fun twist. This will give them a different texture and flavor while still being delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).