Apples And Cream Pie
A delightful apples and cream pie featuring sweet apple slices baked under a rich, creamy vanilla custard, perfect for comforting dessert cravings and family gatherings.
Ingredients
Instructions
- In a bowl, mix apples, 3/4 cup sugar, flour, and cinnamon.
- Arrange apple slices in circles in the pie shell.
- In a small bowl, beat eggs, cream, vanilla, and 1/4 cup sugar until well blended.
- Pour the mixture evenly over the apples.
- Bake in a preheated oven at 375°F for 40 minutes, covered with aluminum foil.
- Remove foil and continue baking for another 30 minutes or until golden brown.
- Serve slightly warm.
Tips & Substitutions
For the best flavor, use fresh McIntosh apples, as they provide the perfect balance of tartness and sweetness. If you don't have McIntosh, try Granny Smith or Honeycrisp as substitutes. To enhance the cinnamon flavor, consider adding a pinch of nutmeg. Make sure to cover the pie with aluminum foil during the first part of baking to prevent over-browning, then remove it to achieve a nice golden crust.
Serving Suggestions
Serve the pie slightly warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. It pairs beautifully with Martha'S Cottage Potatoes for a comforting meal. Consider serving with a side of fresh fruit or a light salad to balance the richness of the pie.
Storage & Reheating
Allow the pie to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. This helps maintain the pie's flaky crust and creamy filling.
Nutrition & Diet Analysis (per serving)
Each serving of Apples And Cream Pie contains roughly 338 calories, with 6g protein, 68g carbohydrates, and 1g fat. It is an excellent source of vitamin C (73% of the Daily Value) and dietary fiber (31% of the Daily Value), and a good source of potassium and protein. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this pie?
Yes, you can substitute McIntosh apples with other varieties like Granny Smith for a tart flavor or Honeycrisp for sweetness. It's best to mix different types for a more complex flavor profile.
How do I prevent the pie from getting soggy?
To prevent a soggy crust, ensure you bake the pie long enough to set the filling, and consider pre-baking the crust for 10 minutes before adding the apple mixture. Using a thicker cream can also help achieve a better consistency.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just bake it, let it cool, and refrigerate. When ready to serve, reheat in the oven for the best texture. This allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).