Apples And Cream Pie
A delightful apples and cream pie featuring sweet apple slices baked under a rich, creamy vanilla custard, perfect for comforting dessert cravings and family gatherings.
Ingredients
Instructions
- In a bowl, mix apples, 3/4 cup sugar, flour, and cinnamon.
- Arrange apple slices in circles in the pie shell.
- In a small bowl, beat eggs, cream, vanilla, and 1/4 cup sugar until well blended.
- Pour the mixture evenly over the apples.
- Bake in a preheated oven at 375°F for 40 minutes, covered with aluminum foil.
- Remove foil and continue baking for another 30 minutes or until golden brown.
- Serve slightly warm.
Nutrition & Diet Analysis (per serving)
424
kcal
21% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).