Shar'S Buttermilk Roll Dough
Buttermilk roll dough with a rich, tender crumb and slightly tangy flavor, perfect for breakfast or snacks, appealing to bread lovers and home bakers alike.
Ingredients
Instructions
- Soften the yeast in warm water.
- In a large pot, combine buttermilk, sugar, salt, and shortening.
- Bring to a boil, then turn down the heat and let the shortening melt.
- Remove from heat and cool to lukewarm.
- Add 2 cups of flour and beat well.
- Beat in the yeast and eggs.
- Gradually add the remaining flour to form a soft dough.
- Mix well with hands and knead for 10 minutes on a lightly floured surface.
- Place the dough in a greased bowl.
- Cover with a towel and let rise until doubled in size, about 2 1/2 hours. Punch down the dough.
- Knead the dough for an additional 5 minutes.
- Roll out the dough and cut into desired shapes.
- Let the shaped dough rise until doubled on a greased and floured sheet.
- Bake at 425°F for 15 to 20 minutes. Loaves can be baked at 350°F for 45 minutes.
Tips & Substitutions
To achieve a lighter roll, ensure the buttermilk is at room temperature before combining with the other ingredients. If you don't have buttermilk, a mixture of milk and vinegar or lemon juice can be used as a substitute. Kneading the dough properly is crucial for gluten development, so don’t rush the process.
Serving Suggestions
These buttermilk rolls are perfect served warm with butter or alongside hearty soups and stews. They pair beautifully with Martha'S Cottage Potatoes for a comforting meal. For breakfast, enjoy them toasted with jam or a dollop of Fun Ice Cream for a sweet treat.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Shar'S Buttermilk Roll Dough contains roughly 1174 calories, with 21g protein, 131g carbohydrates, and 63g fat. It is an excellent source of iron (45% of the Daily Value), protein (41% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 960mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of bread flour?
Yes, all-purpose flour can be used, but the texture might be slightly different. Bread flour has a higher protein content, which contributes to a chewier texture. If using all-purpose flour, be mindful not to over-knead the dough to avoid toughness.
How can I tell when the dough has risen enough?
The dough is ready when it has doubled in size and feels light and airy. You can gently press your finger into the dough; if the indentation remains, it’s ready to be punched down. This indicates that the yeast has worked effectively.
What can I do if my rolls turn out dense?
If your rolls are dense, it could be due to over-kneading or not allowing enough time for the dough to rise. Ensure that the yeast is fresh and the liquids are at the right temperature. Next time, try checking the dough during the first rise to ensure it doubles properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).