Chocolate Cloud Dessert

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Ingredients

  • 1 large container Cool Whip
  • 3 c. milk
  • 1 stick butter
  • 2 pkg. instant pudding (any flavor)
  • 1 1/2 c. flour

Instructions

  1. Crust:
  2. Mix butter, flour and 3/4 cup walnuts.
  3. Press into a 9 x 13-inch buttered pan.
  4. Bake at 350° until slightly browned (approximately 20 minutes).

Nutrition & Diet Analysis (per serving)

609 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 44.8g 57% DV
Carbs 45.2g 16% DV
Fiber 2.6g 9% DV
Sugar 12.2g 24% DV

Electrolytes

Sodium 151.8mg 7% DV
Potassium 242.5mg 5% DV
Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 58.8mcg 7% DV
Vitamin C 4.4mg 5% DV
Vitamin D 0.6mcg 3% DV
Calcium 156.8mg 12% DV
Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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