Chocolate Coating
A decadent chocolate coating perfect for dipping eggs or candies, offering a smooth, rich flavor with a hint of wax to achieve the ideal consistency. Suitable for desserts and treats.
Ingredients
- 6 oz. chocolate bits
- 1/8 lb. paraffin wax ⓘ
Instructions
- Melt chocolate bits and paraffin wax in a double boiler.
- Dip eggs into the chocolate mixture with a fork and place on wax paper.
- Put a nut on top of each dipped egg.
Nutrition & Diet Analysis (per serving)
129
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).