Rotel Relish

Rotel Relish offers a tangy, spicy blend of tomatoes and peppers with a hint of sweetness, perfect as a condiment or dip for a variety of dishes.

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Ingredients

  • 1 gallon chopped tomatoes, drained
  • 8 hot peppers, chopped
  • 2 sweet peppers, chopped
  • 2 medium onions, chopped
  • 3/4 cup vinegar
  • 1 teaspoon canning salt
  • 1/2 teaspoon sugar

Instructions

  1. Wash cucumbers thoroughly.
  2. Slice cucumbers into a gallon jar.
  3. Pour 1 1/2 cups of salt over the cucumbers in the jar.
  4. Add water to cover the cucumbers in the jar and let stand for 9 days.

Tips & Substitutions

For a spicier relish, consider using jalapeños instead of hot peppers or adding a pinch of cayenne pepper. If fresh tomatoes are not available, canned tomatoes can be used, but drain them well to avoid excess moisture. Ensure all ingredients are finely chopped for a better texture. Experiment with different types of sweet peppers for varied flavor profiles.

Serving Suggestions

Serve Rotel relish as a zesty topping for grilled meats or as a condiment for tacos and nachos. It also pairs beautifully with Holiday Red Rice, adding a flavorful kick. Consider serving it alongside Trader Vic Type Chicken for a delightful meal. Enjoy it with tortilla chips for a refreshing appetizer or snack.

Storage & Reheating

Store the finished Rotel relish in sterilized jars in the refrigerator if you plan to use it within a couple of weeks. For long-term storage, process jars in a water bath canner for 15 minutes. To reheat, simply warm it on the stovetop over low heat or microwave until heated through, stirring occasionally.

Nutrition & Diet Analysis (per serving)

Each serving of Rotel Relish contains roughly 777 calories, with 10g protein, 153g carbohydrates, and 7g fat. It is an excellent source of vitamin C (143% of the Daily Value), dietary fiber (43% of the Daily Value), and iron (32% of the Daily Value), and a good source of protein and calcium. It also contributes 12g of dietary fiber toward your daily target.

777 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 7.3g 9% DV
Carbs 152.6g 56% DV
Fiber 11.9g 43% DV
Sugar 79.7g 100% DV

Electrolytes

Sodium 335mg 15% DV
Potassium 1334.4mg 28% DV

Vitamins & Minerals

Vitamin A 47.6mcg 5% DV
Vitamin C 128.9mg 100% DV
Calcium 209.5mg 16% DV
Iron 5.8mg 32% DV
Diet fit High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I adjust the spice level in the Rotel relish?

Yes, you can adjust the spice level by choosing different types of peppers. For a milder version, use fewer hot peppers or opt for sweet peppers only. Conversely, to increase the heat, add more hot peppers or include some crushed red pepper flakes.

How should I serve Rotel relish?

Rotel relish can be served as a topping for grilled meats, mixed into tacos, or enjoyed as a dip with tortilla chips. It also complements dishes like holiday meals or as a side with sandwiches, enhancing the overall flavor experience.

How long does Rotel relish last in the fridge?

When stored in an airtight container in the refrigerator, Rotel relish can last for about 2 to 3 weeks. If you process it in sterilized jars, it can last for up to a year in a cool, dark place. Always check for signs of spoilage before consuming.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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