Chocolate Coconut Cherry Cookie

Vegetarian
Be the first to rate this recipe

Ingredients

  • 1 cup shortening ⓘ
  • 1 1/2 cups sugar ⓘ
  • 2 eggs ⓘ
  • 1 teaspoon almond extract ⓘ
  • 2 cups flour ⓘ
  • 1 teaspoon baking powder ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1 cup semi-sweet chocolate chips
  • 1 1/2 cups coconut
  • 1 cup maraschino cherry ⓘ

Instructions

  1. Cream shortening and sugar in a large bowl.
  2. Ad eggs and extract beating on medium speed for 2 minutes.
  3. Combine flour, baking powder and salt.
  4. Add to creamy mixture gradually beating on low speed.
  5. Stir in chips, coconut and cherries (coarsely chopped).
  6. Drop table spoon fill in greased baking sheet.
  7. Bake 12 to 15 minutes at 350°F.

Nutrition & Diet Analysis (per serving)

685 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 47.8g 61% DV
Carbs 61.8g 22% DV
Fiber 7.2g 26% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 12417.8mg 100% DV
Potassium 502.8mg 11% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 10mg 11% DV
Calcium 1612.5mg 100% DV
Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

almond sugar baking powder shortening egg flour coconut salt

You May Also Like

🥦

Apple Cinnamon Muffins With Crumble Topping (Gluten-Free)

Vegetarian
1219 kcal 16.8g protein
🥗

Couscous Salad With Plum Tomatoes

VeganVegetarian
368 kcal 4.2g protein
🥦

Rhubarb Grunt

VegetarianDairy
675 kcal 5.5g protein
🥦

Five Cheese Pizza

VegetarianDairy
584 kcal 27.3g protein
🥦

Tuna Spinach Pasta

VegetarianDairy
572 kcal 8.1g protein
🥦

Baked Stuffed Orange French Toast

VegetarianDairy
804 kcal 8.9g protein
Vegetarian recipes → All recipes →