Chocolate Covered Coconut Candy
Delightful coconut candies coated in smooth semi-sweet chocolate, offering a rich, sweet flavor with a hint of almond, perfect for coconut lovers and special treats.
Ingredients
Instructions
- Mix mashed potatoes, flaked coconut, 10x sugar, and almond flavoring to form a stiff mixture.
- Form the mixture into small balls.
- Melt semi-sweet chocolate chips and semi-sweet chocolate together with paraffin wax until smooth.
- Dip the coconut balls into the melted chocolate with a spoon.
- Place the coated candies on waxed paper to cool and set.
Tips & Substitutions
For a smoother texture, ensure the mashed potatoes are well-blended and free of lumps. If you prefer a different flavor, try substituting the almond flavoring with vanilla or coconut extract. To make the chocolate coating easier, you can use a candy dipping tool. If you want to reduce sugar, consider using unsweetened shredded coconut and adjusting the amount of 10x sugar to taste.
Serving Suggestions
Serve these treats alongside a cup of tea or coffee for a delightful afternoon snack. They also make fantastic gifts when packaged in decorative boxes. Consider pairing them with a dessert like Sweet And Sour Pickled Beets for a unique flavor contrast at gatherings. They are perfect for holidays or special occasions, adding a touch of sweetness to the celebration.
Storage & Reheating
Store any leftover chocolate-covered coconut candies in an airtight container at room temperature for up to a week. If you want them to last longer, refrigerate them for up to two weeks. To reheat, simply let them sit at room temperature for a few minutes before enjoying, as refrigeration can cause the chocolate to become hard.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Covered Coconut Candy contains roughly 257 calories, with 4g protein, 34g carbohydrates, and 12g fat. It is a good source of potassium (17% of the Daily Value), vitamin C (13% of the Daily Value), and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh coconut instead of flaked coconut?
Yes, you can use fresh coconut, but be sure to dry it out first to achieve a similar texture. Fresh coconut can introduce additional moisture, which may affect the consistency of your candy mixture.
What can I use instead of paraffin wax?
If you prefer not to use paraffin wax, you can substitute with additional chocolate. Just be aware that it may not provide the same glossy finish, but your candies will still taste delicious.
How do I know when the chocolate is melted properly?
The chocolate is ready when it’s completely smooth and has a slightly glossy appearance. Stir it frequently while melting to prevent burning, and remove it from heat as soon as it reaches that consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).