Pepper-Spice Seasoning
A vibrant pepper-spice seasoning blend with lemon and garlic, perfect for adding a zesty, aromatic kick to meats, vegetables, or seafood dishes for flavorful meals.
Ingredients
Instructions
- Combine all ingredients in a small bowl.
- Stir to combine thoroughly.
- Store in an airtight container.
Tips & Substitutions
When making Pepper-Spice Seasoning, consider adding a pinch of cayenne for an extra kick or substituting fresh herbs for the dried ones if available. You can also tweak the garlic amount based on your preference. If you want a smokier flavor, try smoked black pepper. This seasoning works well in various dishes, including roasted vegetables and grilled meats.
Serving Suggestions
This seasoning is versatile and pairs beautifully with Korean Pork Chops or can be used to enhance roasted vegetables. Sprinkle it over grilled chicken or fish for added flavor. It also complements fresh salads like Mom'S Cucumber Slaw, giving a zesty twist. Use it as a seasoning for soups or marinades to elevate your dishes.
Storage & Reheating
Store the Pepper-Spice Seasoning in an airtight container in a cool, dry place. It will maintain its flavor for up to six months. If you want to refresh it, simply give it a quick stir before use. Reheat any dishes seasoned with this blend over low heat to preserve the flavors without burning them.
Nutrition & Diet Analysis (per serving)
Each serving of Pepper-Spice Seasoning contains roughly 50 calories, with 2g protein, 12g carbohydrates, and 1g fat. It is an excellent source of iron (21% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the spice level of the seasoning?
Yes, you can easily adjust the spice level by increasing or decreasing the amount of black pepper or adding a pinch of cayenne pepper for heat. Start with less if you're sensitive to spice, and gradually add more to suit your taste.
How long does this seasoning last?
When stored properly in an airtight container, Pepper-Spice Seasoning can last up to six months. However, for the best flavor, it's recommended to use it within three months, as the potency of the spices may diminish over time.
What dishes can I use this seasoning in?
This seasoning is incredibly versatile and can enhance a variety of dishes. Use it on grilled meats, roasted vegetables, or in marinades. It’s also a great addition to soups, stews, or even sprinkled over salads for extra flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).