Chocolate Filled Angel Food Cake
A light and fluffy angel food cake filled with rich chocolate pudding and topped with whipped Dream Whip, perfect for a delightful dessert or special occasion treat.
Ingredients
Instructions
- Cut the angel food cake 1 inch from the top and remove the top piece.
- Spoon out a 1-inch wall and a 1-inch base from the cake, saving the crumbs.
- Combine the chocolate instant pudding, 1 envelope of Dream Whip, and 1 1/2 cups of milk.
- Beat the mixture until thick, about 2 to 3 minutes.
- Fold the cake pieces into the pudding mixture.
- Fill the hollowed-out cake with the pudding mixture.
- Ice the filled cake with the remaining 2 envelopes of Dream Whip.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the pudding mixture. If you want a lighter texture, you can substitute half of the milk with whipped cream. To enhance the chocolate flavor, try using chocolate milk instead. Additionally, use leftover cake crumbs to create a delicious topping or garnish for your dessert.
Serving Suggestions
Serve the Chocolate Filled Angel Food Cake chilled for the best experience. Pair it with fresh berries or a scoop of vanilla ice cream for added flavor. It also goes wonderfully with a drizzle of chocolate syrup or a sprinkle of powdered sugar. For a delightful contrast, serve alongside Big Red Homemade Ice Cream.
Storage & Reheating
Store any leftover Chocolate Filled Angel Food Cake in an airtight container in the refrigerator for up to 3 days. To maintain its texture, avoid freezing the filled cake, as the cream can separate upon thawing. If you need to reheat it, gently microwave individual slices for a few seconds until slightly warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Filled Angel Food Cake contains roughly 173 calories, with 3g protein, 33g carbohydrates, and 3g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake in advance?
Yes, you can prepare the cake a day ahead. Hollow it out and fill it with the pudding mixture, then frost with Dream Whip just before serving. This allows the flavors to meld together while keeping the cake fresh.
What can I use instead of Dream Whip?
If you don't have Dream Whip, you can use whipped cream or a whipped topping as a substitute. Just make sure to whip it to stiff peaks for the best results when frosting the cake.
Is there a way to make this recipe gluten-free?
To make this recipe gluten-free, use a gluten-free angel food cake mix. Check the instant pudding mix to ensure it's also gluten-free. This way, you can enjoy a delicious dessert while adhering to gluten-free dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).