Pat'S Fried Puffs
Pat's Fried Puffs are light, sweet, and fluffy treats with a tender interior and crispy exterior, perfect for breakfast, brunch, or a special snack for all ages.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Put the mixture in a warm place for 15 to 30 minutes to rise.
- Knead the dough gently and roll out to desired thickness.
- Cut into pieces and fry in hot oil or Crisco until golden brown and cooked through.
Tips & Substitutions
For best results, ensure the milk is warm but not boiling, as hot milk can kill the yeast. If you don't have RapidRise yeast, you can use active dry yeast but allow for longer rising times. Consider adding a teaspoon of vanilla extract for added flavor, or try using whole wheat flour for a healthier twist. For a sweet variation, add a sprinkle of cinnamon to the dough.
Serving Suggestions
These fried puffs are delightful on their own, but can also be served with a dusting of powdered sugar or dipped in chocolate sauce for a treat. Pair them with fresh fruit or a scoop of ice cream for a dessert that complements their rich flavor. They also make a great accompaniment to coffee or tea, perfect for brunch alongside dishes like Grandma'S Cowboy Cookies.
Storage & Reheating
Store any leftover fried puffs in an airtight container at room temperature for up to 2 days. To reheat, place them in an oven at 350°F (175°C) for about 5-10 minutes until warmed through and crispy again. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pat'S Fried Puffs contains roughly 1882 calories, with 5g protein, 54g carbohydrates, and 184g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1914mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free flour mixes. However, the texture may vary slightly, so adjust the liquid as needed. Whole wheat will yield a denser puff, while gluten-free options may require additional binding agents.
How do I know when the dough has risen enough?
The dough is ready when it has doubled in size and feels airy. You can gently poke it with your finger; if the indentation remains, the dough is well-risen. If it springs back, give it a bit more time in a warm place.
What oil is best for frying the puffs?
For frying, use vegetable oil, canola oil, or Crisco, as they have high smoke points and will yield crispy fried puffs. Avoid using olive oil, as it can impart a strong flavor and has a lower smoke point.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).