Chocolate Fruit Truffles
Ingredients
Instructions
- Crumble fruitcake into a bowl.
- Melt chocolate, butter and cream in a double boiler.
- Pour chocolate mixture over crumbled fruitcake, add rum or brandy and mix well.
- Refrigerate until firm.
- Roll heaped teaspoons of mixture into balls, roll in cocoa, nuts or coconut.
- Place truffles into confectionery cases.
Nutrition & Diet Analysis (per serving)
671
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).