Chocolate Fudge With Cherries
A rich, creamy chocolate fudge infused with cherries and nuts, perfect for satisfying sweet cravings and ideal for sharing at gatherings or as a decadent treat.
Ingredients
Instructions
- Combine sugar, butter, and milk in a saucepan.
- Bring to a boil over medium heat, stirring gently.
- Boil for 5 minutes.
- Add chocolate pieces, marshmallow cream, chopped nuts, and halved candied cherries.
- Stir until the mixture is blended thoroughly.
- Pour the mixture into two large pans.
- Refrigerate overnight until set.
Tips & Substitutions
For a smoother texture, ensure the butter is softened before combining with sugar and milk. If you want to reduce sugar, substitute part of the sugar with unsweetened cocoa powder for a deeper chocolate flavor. Feel free to replace candied cherries with dried cranberries or raisins for a different twist. Additionally, you can use dark chocolate pieces for a richer taste or even try white chocolate for a sweeter fudge.
Serving Suggestions
Serve the chocolate fudge chilled and cut into squares. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream, making it a perfect dessert after a hearty meal. For a festive touch, serve alongside slices of Gabby'S Red Velvet Cake or a refreshing fruit salad. This fudge also makes a great gift when packaged in decorative boxes.
Storage & Reheating
Store any leftover chocolate fudge in an airtight container in the refrigerator for up to two weeks. To reheat, cut a piece and microwave it for 10-15 seconds, or until just warm. Be careful not to overheat, as the fudge can become too soft. For longer storage, consider freezing it, wrapped in plastic wrap and foil, for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Fudge With Cherries contains roughly 2057 calories, with 25g protein, 303g carbohydrates, and 89g fat. It is an excellent source of vitamin C (117% of the Daily Value), iron (59% of the Daily Value), and protein (49% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 479mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate in this recipe?
Yes, you can use any type of chocolate pieces, including dark, milk, or even white chocolate. Each type will give the fudge a distinct flavor profile. Just be mindful that different chocolates have varying levels of sweetness, so you may want to adjust the sugar accordingly.
What can I use instead of marshmallow cream?
If you don't have marshmallow cream, you can make a homemade version using 1 cup of mini marshmallows and 2 tablespoons of corn syrup. Melt the marshmallows with a little butter on low heat until smooth, then mix in with the other ingredients as specified in the recipe.
How can I make this fudge more festive for holidays?
To make your fudge more festive, consider adding seasonal spices like cinnamon or nutmeg to the mixture. You can also top the fudge with colored sprinkles or edible glitter, or even layer it with different colored fudge for a striped effect. Serving with a holiday-themed dessert like Red Raspberry Jello can also elevate your dessert table.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).