Red Raspberry Jello
A vibrant, fruity dessert combining raspberry jello, fresh raspberries, and creamy toppings, perfect for summer gatherings or family treats with a delightful mix of tart and sweet flavors.
Ingredients
Instructions
- Mix the raspberry jello with 1 cup boiling water until dissolved.
- Add the frozen raspberries, applesauce, and juice from the raspberries to the jello mixture.
- Pour the mixture into a dish and let it set in the refrigerator until firm.
- In a separate bowl, mix the sour cream and marshmallows together.
- Spread the sour cream and marshmallow mixture on top of the set jello before serving.
Tips & Substitutions
For a firmer jello, ensure it's chilled for at least 4 hours before serving. You can use fresh raspberries if frozen aren't available, just adjust the sweetness. If you're looking for a lighter version, consider using low-fat sour cream or a yogurt alternative. This jello pairs beautifully with Reduced Calorie Raspberry Filled Muffins for a delightful brunch.
Serving Suggestions
Serve the Red Raspberry Jello chilled, topped with the sour cream and marshmallow mixture. For an elegant presentation, garnish with fresh mint leaves or additional raspberries. This dish is great for potlucks or summer gatherings, and it pairs nicely with American recipes like grilled chicken or a light salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing as it may change the texture of the jello and toppings. If needed, allow to thaw in the fridge before serving; however, it's best enjoyed fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Red Raspberry Jello contains roughly 338 calories, with 6g protein, 75g carbohydrates, and 3g fat. It is an excellent source of iron (54% of the Daily Value), vitamin C (35% of the Daily Value), and vitamin A (35% of the Daily Value), and a good source of calcium and protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this jello ahead of time?
Yes, you can prepare the jello a day in advance. Just ensure it's fully set before adding the sour cream and marshmallow topping. This makes it a convenient dessert option for parties or gatherings.
What can I substitute for sour cream?
If you don't have sour cream, Greek yogurt or whipped cream can be used as a substitute. Greek yogurt will add a tangy flavor while keeping the texture creamy, making it a great alternative for this recipe.
How can I make this dessert more colorful?
To enhance the visual appeal, consider adding a layer of sliced strawberries or blueberries on top of the set jello before spreading the sour cream mixture. This will create a vibrant, multi-colored dessert that looks as good as it tastes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).