Chocolate Glaze I

Name: Chocolate Glaze I
Yield: 4 servings
Ingredients: 1/2 cup semisweet chocolate chips; 2 tablespoons butter; 1 tablespoon corn syrup

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Ingredients

In a double boiler, melt together butter, chocolate, and syrup. Alternatively, you can melt the chocolate in the microwave, and then blend in the other ingredients.
Pour glaze while still warm over cake.

416 kcal 21% DV

Protein Fat Carbs

Protein 3.6g 7% DV

Total Fat 33g 42% DV

Carbs 30.2g 11% DV

Fiber 1.3g 4% DV

Sugar 24.9g 50% DV

Sodium 30.8mg 1% DV

Potassium 162mg 3% DV

Cholesterol 76mg 25% DV

Vitamin C 0.3mg

Calcium 27.3mg 2% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).