Chocolate Golf Balls

Prep: 20 min

Chocolate golf balls are delightful confections featuring a rich chocolate and coconut coating, filled with a cherry, perfect for sweet tooth gatherings or festive treats.

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Ingredients

  • 1/2 can Eagle brand milk
  • 18 graham wafers
  • pinch of salt
  • 1 tsp vanilla
  • 2 squares melted chocolate
  • maraschino cherries
  • desiccated coconut

Instructions

  1. Mix the Eagle brand milk, crushed graham wafers, a pinch of salt, vanilla, and melted chocolate until well combined.
  2. Form the mixture into small balls around a maraschino cherry in the center of each piece.
  3. Roll each ball in desiccated coconut to coat evenly.
  4. Place the coated balls in a cool place until they are set and firm.

Nutrition & Diet Analysis (per serving)

442 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 19g 24% DV
Carbs 50.8g 18% DV
Fiber 4.9g 18% DV
Sugar 37.9g 76% DV

Electrolytes

Sodium 9783.5mg 100% DV
Potassium 336.5mg 7% DV
Cholesterol 3.5mg 1% DV

Vitamins & Minerals

Vitamin A 48mcg 5% DV
Vitamin C 4.7mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 142.3mg 11% DV
Iron 4.3mg 24% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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